The crispy/chewy crust surrounds a moist, fluffy and airy crumb. This particular flour and the long fermentation process add an uniqe character to this bread, starting with a very gentle wheat flavour later enriched by the ever so slight tangyness coming from long fermentation. It becomes absolutely addictive when warmed a bit and then dipped in virgin olive oil and sprinkled with sea salt. Excellent for lunch sandwiches, also for the kids. Small size appropriate for sandwiches.
Weight: app. 150g
Ciabatta
¥450Price
Tax Included
Wheat flour (organic Artisan Bakers Craft, Central Milling, USA), olive oil (organic, Italy), sea salt (France), water.