Blog | BRØD

Sep 17, 20222 min read

What are croutons and how to enjoy them

We believe that no food should go to waste. So we love croutons. At home you would make them of some bread left overs, but we make ours...

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Jun 14, 20222 min read

How to enjoy HEIMDAL in the summer

Smørrebrød with potatoes and cream cheese In Japan the season for new potatoes has started. You can find many farms that allow you to dig...

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Jun 2, 20221 min read

How to enjoy Heimdal the Danish way

Smørrebrød with herring and curry salad This is probably on of the simplest yet one of the most authentic somørrebrød there is. Many...

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May 19, 20222 min read

How to enjoy HEIMDAL

Here is our take on a simple yet delicious way to enjoy a slice of our 100% rye sourdough bread HEIMDAL. What is your favorite way to...

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Jul 9, 20213 min read

Storing the sourdough bread

The bread we bake in the climate we live, usually keeps fresh for 4-5 days. However, in the hot and humid summer months the 100% rye...

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May 4, 20211 min read

It is happening!

Despite Golden Week putting a slow mood on everything, we had some busy days. The most important tool for the bakery is now in place! We...

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Mar 22, 20212 min read

My gosh, it's April already!!!

I cannot belive how fast time passes by. I started on the journey of trying to add something different to the shop every month, but have...

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Apr 12, 20202 min read

About BRØD

My name is Kristina Ganea and I started the micro bakery together with a friend on the same mission - to improve the quality of bread we...

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