We believe that no food should go to waste. So we love croutons. At home you would make them of some bread left overs, but we make ours...

Smørrebrød with potatoes and cream cheese In Japan the season for new potatoes has started. You can find many farms that allow you to dig...

Smørrebrød with herring and curry salad This is probably on of the simplest yet one of the most authentic somørrebrød there is. Many...

Here is our take on a simple yet delicious way to enjoy a slice of our 100% rye sourdough bread HEIMDAL. What is your favorite way to...

The bread we bake in the climate we live, usually keeps fresh for 4-5 days. However, in the hot and humid summer months the 100% rye...

Despite Golden Week putting a slow mood on everything, we had some busy days. The most important tool for the bakery is now in place! We...

I cannot belive how fast time passes by. I started on the journey of trying to add something different to the shop every month, but have...

My name is Kristina Ganea and I started the micro bakery together with a friend on the same mission - to improve the quality of bread we...